Baked Beans

Baked Beans

8 slices bacon
1 med onion, diced
1/2 med green pepper, diced
3 28oz cans pork and beans
3/4 c bbq sauce
1/2 c brown cugar
1/4 c cider vinegar
2 tsp dry mustard or 2tbs dijon

1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about ¼ cup drippings. Remove bacon from pan and drain on paper towels.
2. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
3. Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

Coleslaw

Coleslaw

16 oz bag coleslaw mix
2 tbs diced onion
2/3 c miracle whip
3 tbs vegetable oil
1/2 c sugar
1 tbs white vinegar
1/2 tsp salt
1/2 tsp poppy seeds

Breakfast Casserole Muffins

Easy Breakfast Casserole Muffins

Yields: 12 muffins

Ingredients

• 3-4 pieces whole wheat bread, torn into small pieces (enough to fill muffin tins almost to top)
• 3-4 slices deli ham (look for preservative-free)
• 1 cup shredded cheddar cheese
• 8 eggs
• 1 cup milk
• 2 teaspoons ground mustard
• 1 teaspoon ground pepper (or more or less to taste)

Instructions

1) Preheat oven to 400°. Grease muffins tins well.

2) Drop bread pieces evenly in muffin tins until they come about 2/3 of the way up the tin.

3) Sprinkle ham pieces evenly in each tin.

4) Sprinkle cheese evenly in each tin.

5) Whisk together eggs, milk, ground mustard, and pepper.

6) Pour egg mixture evenly in each muffin tin.

7) Bake for 18 minutes or until golden brown on top and cooked through the middle.