Tater Tot Casserole

 Tater Tot Casserole

From AllRecipes 2/2025

Prep Time : 5 mins

Cook Time : 40 mins

Serves : 4

Ingredients

1 lb ground beef

1 10.5 ounce can condensed cream of mushroom soup

salt and ground black pepper to taste

1 16 ounce package of frozen tater tots

2 cups shredded cheddar cheese

Directions

1. Gather the ingredients. Preheat over to 350 degrees F

2. Heat large skillet over medium high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7-10 minutes. Stir in condensed soup; season with salt and black pepper

3. Transfer beef mixture to a 9x13 inch baking dish; layer tater tots evenly on top and sprinkle with cheddar cheese.

4. bake in the preheated oven until tater tots are golden brown and hot, 30-45 minutes

Per serving:

345 calories

Lemon-Garlic Vinaigrette

 Lemon-Garlic Vinaigrette

3/4 c Extra Virgin Olive Oil

5 Tbs Red-Wine Vinegar

3 Tbs Lemon Jiuce

1 1/2 Tbs Dijon Mustard

1 clove garlic grated

3/4 tsp salt

ground pepper to taste

130 calories per 2 tbs

Pickled Cucumbers

https://www.instagram.com/reel/C-0dPanpLpu/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

• English cucumbers
• 1 1/2 Tbsp Soy Sauce (Japanese)
• smoked fish sauce
• 1 1/2 Tbsp Sesame Oil (I used spicy - can also add Siracha)
• 1 Tbsp Pomegranate Concentrate or (Simple Syrup or Sugar)
• 1 Tbsp Rice Wine Vinegar
• minced garlic
• 2 Tbsp Scallions (can substitute with chives)
• 1 1/2 Tbsp Toasted Sesame Seeds
• kimchi sprinkle

Sheet Pan Gnocchi with Sausage

Serves 4

INGREDIENTS:

- 1 (16-oz) package gnocchi

- 1-2 pints grape tomatoes (2 pints if you want a saucier final dish)

- Vegetables of choice, chopped into bite-sized pieces (I used broccoli, but use what you like! Carrots, cauliflower, or cabbage would all be good here too)

- 1 pound hot or mild Italian sausage, casings removed

- 3 Tbsp extra-virgin olive oil

- 3 cloves garlic, minced

- 1 Tbsp dried oregano

- 2 tsp fennel seeds

- Kosher salt and black pepper

- 1/2 cup shredded Parmesan cheese

- 2 Tbsp fresh lemon juice, from about 1/2 large lemon

INSTRUCTIONS:

1) Preheat oven to 425F. Line a large baking sheet with parchment paper.

2) Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet. Tear the sausage into bite-sized pieces and scatter them over the top.

3) Drizzle the olive oil over everything and season with garlic, oregano, fennel seeds, salt, and pepper. Toss together until everything is evenly coated.

4) Place in preheated oven to roast for 25-30 minutes, or until vegetables are crispy and sausage is cooked through.

5) While the pan is still hot, sprinkle the Parmesan on top and squeeze over the lemon juice. Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat in all that tomatoey, cheesy, lemony goodness. Serve immediately.