24 wonton wrappers
1 3/4 c Parmesan Cheese, Grated
1 3/4 c Mozzarella Cheese, Shredded
Pasta Sauce
Filling: Sausage, veggies, etc.
Basil (for garnish)
1. Preheat oven to 375, spray muffin tin with cooking spray
2. Layer your cupcakes: wonton wrapper, parmesan, mozzarella, "filling", sauce.
3. Repeat layers
4. Top with parmesan and mozzarella cheeses
5. Bake for 18-20 minutes or until edges are brown.
7. Remove from oven and let cool for 5 minutes.
8. Garnish with Basil and serve.
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