Korean Beef

Ingredients

• 1 lb lean ground beef
• 1/3 c brown sugar
• 1/4 c soy sauce
• 1 tbs sesame oil
• 4 cloves garlic, minced
• 1/4 tsp ground ginger
• 1/2 - 1 tsp crushed red peppers
• 1 bunch green onions, thinly sliced
• water chestnuts
• yellow onion

Whisk Together

•  brown sugar
•  sesame oil
•  garlic
•  ground ginger
•  red pepper

- In large skillet over medium-high heat
  - brown & crumble ground beef, drain if necessary
  - stir in soy sauce mixture, simmer until most liquid reduce, stirring frequently about 2-3 minutes

- Server over steamed rice.
- Top with thinly sliced green onions