Korean Beef
Ingredients
1 lb lean ground beef
1/3 c brown sugar
1/4 c soy sauce
1 tbs sesame oil
4 cloves garlic, minced
1/4 tsp ground ginger
1/2 - 1 tsp crushed red peppers
1 bunch green onions, thinly sliced
- Whisk
brown sugar
sesame oil
garlic
ground ginger
red pepper
- In large skillet over medium-high heat
- brown & crumble ground beef, drain if necessary
- stir in soy sauce mixture, simmer until most liquid reduce, stirring frequently about 2-3 minutes
- Server over steamed rice.
- Top with thinly sliced green onions
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