Tamales

Mole

Pork tenderloin

Olive oil

Salt, pepper, garlic salt

170 degrees

75% California chili powder

25% New Mexico chili powder

Toast flour

1:1 flour

Toast flour/chili combo

Add roast drippings

Stir, add water, repeat

Add "Better Than Bouillon" (chicken & pork) to water

Bring to a boil

Add meat

Stir, add water, repeat

Bring to a boil

Lower to a simmer, stir occasionally

Simmer for hours

Cornmeal

Basically to recipe

Soak in water for 30 min

Heat water with bouillon

Add light olive oil (1 tbsp for 2 cups) - may use bacon grease

Bring to boil

Add cornmeal

Stir to cook evenly

Will thicken