Chile Verde

4 lb pork roast.
Boil 3-4 hours - cool & dice.
Place cooked diced pork in a little oil in fry pan.
Season w/salt & pepper.

Add 2-3 cans of diced green chilies.
oregano
cumin
Add 2-3 cans of water
Add 2 jalapeno peppers
Simmer for a few minutes
Thicken w/flour & water.
onion salt
cilantro
garlic
pepper
chicken bouillon

Beef Roast

• Put roast in slow cooker, slice an onion and place on top of and around roast.
• Put in a can of sliced mushrooms as well.
• Pour in 1 can of cream of mushroom soup and 4 beef bouillon cubes in the bottom with water (4 cups).
• Add salt and pepper to taste.
• Cook on low 8-10 hours or high 5-6 hours.

Potato Salad

2 lbs small yellow, red, or white potatoes
1 tbs apple cider vinegar
1/2 cup sour cream
1/4 cup mayo
1 tbs yellow mustard
1/2 cup red onion
1/2 cup chopped celery
1/3 cup dill pickle
2 hard boiled eggs
1/4 cup fresh parsley & dill
salt & pepper