Greek Lemon Pilaf

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped onion
• 1 cup long grain rice
• 2 tablespoons orzo pasta
• 2 cups chicken broth
• 1/4 cup lemon juice
• 2 tablespoons chopped parsley

Directions
In a heavy saucepan, saute onion in butter until tender.
Add rice and orzo and cook, stirring, for 2 minutes.
Add chicken broth and lemon juice and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
Fluff pilaf up with fork and stir in chopped parsley.