Ingredients:
2 16oz pkg cauliflower crumbles
3 TBS olive oil
2 cloves garlic, minced
1/2 c sliced almonds
1/2 c golden raisins
1. Preheat oven to 425. Combine cauliflower, oil, and garlic in a roasting pan. Bake 15-20 minutes until browned, stirring once
2. Toast nuts in a dry skillet over medium-high heat 4-6 minutes or until fragrant. Stir nuts, olives, and raisins into cauliflower mixture before serving.
No comments:
Post a Comment