Carrot Cake

Cake

• 2.25 cups flour 
• 2 cups sugar
• 2 tsp baking soda
• 2 tsp cinnamon (heaping)
• 1 tsp salt
• 1 cup oil
• 3 cups shredded carrots
• 4 eggs
• 1/4 cup water

Frosting

• 16 oz powdered sugar
• 8 oz cream cheese
• 1 tsp vanilla (butter-nut)
• 1 stick butter
• 1 cup chopped nuts

grease and flour pan

bake 350 for about an hour