Brown Sugar Kielbasa

Ingredients

• 2 12 oz packages kielbasa
• 3 cups brown sugar
• 5 tbsp stone ground mustard
• 3 tbsp white vinegar
• 1 tbsp black pepper

Instructions

• Preheat oven to 350°.
• In a large sauce pot, combine sugar, mustard, vinegar, and pepper and whisk over medium heat until the sugar has melted, about 2 minutes, then lower the heat all the way.
• Cut the kielbasa down the center, longways, then into small, bite-sized chunks. Add them into the sauce and let them cook for a minute or two as you stir to coat each piece.
• Using a slotted spoon or tongs, place the kielbasa onto a baking sheet lined with parchment and bake for 15 minutes. ***Parchment is essential here!!!!
• Taking the edges of the parchment, pick it up and slide the kielbasas back into the sauce.
• Toss them again to coat then repeat the step of placing them back onto the sheet and baking for another 15 minutes.
• Take them out and enjoy!

Brown Sugar Kielbasa