A refreshing combination of sweetness and tanginess, this pico de gallo is perfect with tortilla chips, tacos, quesadillas or even a giant spoon!
INGREDIENTS
- 1 California Avocado, halved, seeded, peeled and diced
- 1 cup diced strawberries
- 1/3 cup diced mango
- 1/2 jalapeño, seeded and minced
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon honey, or more to taste
- Juice of 1 lime
- Kosher salt, to taste
INSTRUCTIONS
- In a large bowl, combine avocado, strawberries, mango, jalapeño, onion, cilantro, honey, lime juice and salt, to taste.
- Serve immediately.
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