INGREDIENTS
- sweet yellow onions
- rice
- corn oil (or olive oil)
- water
- salt
- ketchup
PREPARATION
- Fry/toast the rice in the oil until browned…
- Mix 2tbs ketchup per 2 cups water…
- Add water to rice…
- set onion wedges on top of rice…
- Cover and cook for 12 minutes or until rice is cooked…
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