Peel and boil with salt until soft
Mash
Butter to taste (6 yams ~½ stick)
Brown sugar to taste (½ cup)
1/2 cup Walnuts or pecans
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
Just before, 1 layer of big marsh mellows (warning they expand)
Bake 150° to 200° until melted
½ yam per person is plenty
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