Salsa-Topped Steak

eMeals

Ingredients
1 16 oz pkg frozen garlic Texas Toast
2 lb sirloin steak, thinly sliced
2 Tbsp olive oil
1 16 oz container fresh salsa
1 8 oz pkg shredded Monterey Jack cheese with peppers
1 8 oz carton sour cream

Instructions
1.  Bake toast according to package directions.

2.  Meanwhile, lightly season steak with salt and pepper.  Cook steak in hot oil in a large skillet over medium-high heat to desired doneness.  Add salsa; cook, stirring, 3 minutes.

3.  Top toast with steak mixture; sprinkle with cheese, and top with sour cream.

Serve with zucchini

GIngery Orange Chicken

eMeals

Ingredients
2 lb boneless, SKinless chicken breasts
2 Tbsp butter
1 cup orange marmalade
2 Tbsp cornstarch
2 Tbsp lemon juice
1/2 tsp ground ginger
1 15 oz can mandarin oranges
1 12 oz pkg frozen snow peas

Instructions
1.  Cut chicken in half crosswise, and pound to an even thickness in a zip-loc plastic bag using the heel of your hand or a meat mallet.  Season lightly with salt and pepper.

2.  Melt butter in a large nonstick skillet over medium heat; add half of chicken, and cook 4-5 minutes per side or until done.  Remove from skillet, and keep warm.  Repeat with remaining chicken.  This made a lot of smoke in the house, next time try baking the chicken.

3.  Meanwhile, stir together marmalade, cornstarch, lemon juice, and ginger.  Add to skillet with oranges and juice from can.  Cook, stirring occasionally, until sauce is thickened.  Return chicken to skillet, and cook 1 minute or until thoroughly heated.

4.  Steam snow peas according to package directions; stir into chicken mixture.


Serve with Jasmine Rice