Salsa-Topped Steak

eMeals

Ingredients
1 16 oz pkg frozen garlic Texas Toast
2 lb sirloin steak, thinly sliced
2 Tbsp olive oil
1 16 oz container fresh salsa
1 8 oz pkg shredded Monterey Jack cheese with peppers
1 8 oz carton sour cream

Instructions
1.  Bake toast according to package directions.

2.  Meanwhile, lightly season steak with salt and pepper.  Cook steak in hot oil in a large skillet over medium-high heat to desired doneness.  Add salsa; cook, stirring, 3 minutes.

3.  Top toast with steak mixture; sprinkle with cheese, and top with sour cream.

Serve with zucchini