GIngery Orange Chicken

eMeals

Ingredients
2 lb boneless, SKinless chicken breasts
2 Tbsp butter
1 cup orange marmalade
2 Tbsp cornstarch
2 Tbsp lemon juice
1/2 tsp ground ginger
1 15 oz can mandarin oranges
1 12 oz pkg frozen snow peas

Instructions
1.  Cut chicken in half crosswise, and pound to an even thickness in a zip-loc plastic bag using the heel of your hand or a meat mallet.  Season lightly with salt and pepper.

2.  Melt butter in a large nonstick skillet over medium heat; add half of chicken, and cook 4-5 minutes per side or until done.  Remove from skillet, and keep warm.  Repeat with remaining chicken.  This made a lot of smoke in the house, next time try baking the chicken.

3.  Meanwhile, stir together marmalade, cornstarch, lemon juice, and ginger.  Add to skillet with oranges and juice from can.  Cook, stirring occasionally, until sauce is thickened.  Return chicken to skillet, and cook 1 minute or until thoroughly heated.

4.  Steam snow peas according to package directions; stir into chicken mixture.


Serve with Jasmine Rice