Tuesday, December 27, 2016

Chinese Cabbage Salad


  • 1 head Nappa cabbage
  • 4 chicken breasts cooked & diced
  • 1 can water chestnuts drained & diced
  • 3 oz pkg slivered almonds roasted 400° for a few minutes
  • 1-3 bunches green onions chopped
  • 2 pkg chicken flavor top ramen noodles crumbled up
Dressing:
  • ½ cup veg oil
  • 2 Tbs cider vinegar
  • ½ tsp salt & pepper
  • 1 Tbs sugar
  • ramen noodle seasoning packet
mix and toss

No comments:

Post a Comment