Lasagna

From: Stephanie Pedroza

• 1 lb Italian sweet sausage
• 1 heaping tbsp fresh, mined garlic
• 1 heaping tbsp parsley
• 1 heaping tbsp basil
• 1 large can chopped tomatoes
• 1 large can tomato paste

Brown meat, add above, and simmer 1 hour

• 1 box extra wide lasagna noodles

Cook in boiling salted water, drain, and cover in cold water

• 3 cups cottage cheese
• 2 beaten eggs
• 2 tbsp parsley flakes
• 1 cup Parmesan cheese

Mix above in bowl - let stand

Layers:

• Noodles 
• Red sauce
• cottage cheese mix
• grated mozzarella
• Noodles 
• Red sauce
• cottage cheese mix
• grated mozzarella
• Red sauce

Bake @ 375° for 30 min

Let stand 20 min