- 1 loaf french bread
- 2 cups sour cream
- 1 cup mayo
- pastrami (wafer thin)
- 1 bunch green onions
- To taste:
- dill weed
- season salt
- red pepper (cayenne)
- garlic powder
- onion salt
- black pepper
Mix. Let stand and taste.
Cut loaf in half lengthwise
Hollow out
Serve dip in hollowed out half
Break remaining half into pieces
Dip bread.
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