Coleslaw

• 1 bag pre shredded coleslaw cabbage with carrots (6-7 cups)
• 1 cup mayo
• ¼ cup white wine vinegar
• 1 tsp celery seed
• ¼ cup sugar
• salt and pepper to taste

Make dressing by combining all ingredients other than the cabbage mix. Toss with cabbage mix. Chill in fridge at least 2-3 hours prior to serving.