Zucchini Bread

• 1 cup brown sugar
• 1 cup white sugar
• 1 cup oil
• 3 eggs
• 2 cups grated zucchini - peeled
• 3 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• ¾ tsp cloves
• 1 tsp nutmeg
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla
• ½ cup chopped nuts
• 1 cup raisins

Beat eggs, gradually beat in sugars, then oil. Combine dry ingredients. Add to first mixture alternately with zuchinni. Stir in raisins, nuts, and vanilla. Pour into 2 greased and lightly floured loaf pans. Bake 1 hour at 325°. Let stand about 10 min and turn onto wire rack to cool. Can be glazed with lemon icing.